Often, gluten is problematic for people. Many doctors and holistic therapists will suggest a strict gluten-free diet, but recent discoveries have revealed this may not be supportive enough. A contributing factor may be gluten contamination in many “gluten-free” foods. WheatRescue™ is a powerful blend of digestive enzymes and probiotics designed to support optimal gluten digestion, which can help to ease symptoms associated with dietary gluten sensitivity and intolerance. DPP-IV and Tolerase G® are specific enzymes that assist in the breakdown of glutenin and gliadin proteins, the building blocks of gluten. A combination of probiotic spores and yeast can effectively support intestinal health and barrier function. Saccharomyces boulardii is a probiotic yeast that can help support digestive health by producing lactate, B vitamins, and targeted antimicrobials. S. boulardii has also been shown to support the immune system through the upregulation of IgA and IgG secretions in the intestines. Bacillus coagulans and Bacillus subtilis are spore-forming probiotics that are naturally designed to survive digestion, support intestinal barrier function, and promote the microbial diversity of the gut microbiome. WheatRescue™ offers superior digestive support and protection to help you navigate gluten.