Collagen is an important structural protein found in our skin, nails, joints, bones, organs and digestive tract. It is crucial for the regeneration, strength and elasticity of these regions of the body and is often described as a ‘glue’ that supports our skin, joints and gut. As we age, collagen production slowly declines and many external factors also deplete our levels of collagen, such as smoking, pollution, nutritional deficiencies (including vitamin C and A, zinc and certain amino acids) and excess sun exposure. Supplementing with high-purity collagen peptides can support skin hydration, elasticity and softness; improvements to joints stiffness, discomfort or pain; and the repair of our gut lining. Hydrolysed Beef Collagen contains type 1 and type 3 collagen peptides, which are identical to those in the human body. This means that it is bioactive and easily digested. Hydrolysed Beef Collagen is 90% protein and contains 18 amino acids, which are the building blocks of our body’s tissues and the main component of proteins. This also makes collagen supportive for immune and gut health. Hydrolysed Beef Collagen is:

• Hormone Free
• Antibiotic Free
• Preservative Free
• High Animal Welfare Standards
• 90% Protein
• Easy to Digest
• Flavourless
• Paleo Friendly
• Non-GMO
• Halal Certified
• Kosher Certified
• 100% recyclable packaging – no fancy packaging just great collagen
• Up-cycled Beef that would have been wasted
• Typical feed: 64% grass, 20% corn silage, 10% cereals, 5% ‘tourteau’, 1% vitamins and minerals
• Tasteless: can be mixed into any beverage or food