Palmitoylethanolamide (PEA) is a naturally occurring fatty acid that has been extensively studied for its potential health benefits. Primarily found in egg yolks and mother’s milk, PEA is also produced naturally by the body in response to pain. As a supplement, it has been shown to have powerful neuro-protective, anti-inflammatory, and analgesic properties. PEA belongs to the endocannabinoid family and acts on similar receptors to cannabis oil, making it a fully legal and similarly effective alternative CBD oil. Several studies have demonstrated the potential of PEA in managing chronic pain, with its potent anti-inflammatory and analgesic effects suggesting it may be helpful in this regard. PEA is also being used in functional medicine for various conditions, such as fibromyalgia, osteoarthritis, multiple sclerosis, carpal tunnel syndrome, and autism. PEA has also shown promise in promoting neuroprotection and cardioprotection. This may be due to its affinity for fats, which are essential to the brain and heart (fat-using organs). Additionally, PEA may have strong antihistamine and mast cell stabilising effects, making it potentially helpful for histamine issues and MCAS (mast cell activation syndrome). Please note that PEA is a dietary supplement and is not intended to diagnose, treat, cure, or prevent any disease. As always, it is recommended to consult with a qualified healthcare professional before starting any supplement regimen.